INFO:

@Warren Mendes shows us just how easy it is to make chilli oil at home! Packed full of garlic, ginger, bay leaves, vinegar, and of course, chilli, this oil makes the BEST topping for fried eggs or salad dressing addition. Keep it for up to 2 months in the fridge (if it lasts that long!). Get the recipe in our bio or Google 'Taste South African peri-peri oil'. To discover the tastiest recipes from around the world, go to taste.com.auu002Fworld